Since it is a preservative, it may stay longer than one month if it’s chilled and kept in a sealed jar. You can easily store mint syrup in your refrigerator for up to one month.Fresh, filtered water is the best option and will give your mint syrup the best results for a clean, delicious taste.What is a mint julep It's a classic cocktail with bourbon that's slightly sweet and served over ice with fresh mint. If you find them at a local market or grow them in your garden, you’ll find they have a robust flavor, and the syrup will be of better quality. It's ready in just 5 minutes If you like refreshing cocktails, you'll also enjoy my Grapefruit Irish Mule Recipe. Use the freshest mint leaves possible.There are a few great tips to keep in mind when you make homemade mint syrup:
MINT JULEP RECIPE WITH MINT EXTRACT PLUS
The recipe for making mint syrup is essentially the same, using the same amount of Splenda in place of sugar, which keeps for a month or longer in the refrigerator. 5 mins Yield: 1 serves Jump to Nutrition Facts Ingredients cup fresh mint leaves (about 6), plus 2 fresh mint sprigs 1 tablespoon sugar 3 ounces bourbon Crushed ice Directions In a mint julep cup or thick glass, mix the sugar with 1 teaspoon water until the sugar is dissolved, about 1 minute. If you’re reducing sugar in your diet, you may decide to use sugar substitutes, such as Splenda sweetener. While making homemade mint syrup is simple, you may want to try some variations. You can use mint syrup during the holidays, or anytime you want to spice up a hot or iced drink. Add light rum and stir well, until glass frosts. It’s a fantastic condiment to keep on hand for any occasion. Muddle mint with simple syrup in a julep glass or old-fashioned glass. The best part about this syrup is that you can use it immediately if you want mint syrup for coffee or tea. Transfer the liquid into a metal bowl or jar, discard them, store the syrup in a glass jar, and keep it in the refrigerator. Continue this process until the water is thick, then remove it from the stove and allow it to cool for about ten or fifteen minutes. Here are the simple steps: Muddle up some mint in a sturdy glass. Reduce the heat and cover, then continue to simmer for about ten minutes.
Once you have these ingredients, combine the water and sugar in a small pan, and heat until the mixture reaches boiling.Īs the water and sugar cook, whisk them together until they boil, then add the mint leaves.
To get started, you’ll need a cup of water, half a cup of fresh mint leaves, and half a cup of sugar.
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